DSMZ、DSM
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DSM10154, DSM 10154
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Aneurinibacillus thermoaerophilus
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嗜熱嗜氣解硫胺桿菌
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L 420-91
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甜菜榨汁
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奧地利
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before 07.07.1995
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<- P. Messner, Univ. of Agricultural Sciences, Vienna <- F. Hollaus, Zuckerforschung Tulln <- ?sterr. Zuckerforschungsinst., Fuchsenbigl; L 420-91
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whole genome shotgun sequence: FNDE00000000
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DSM Medium 1 - develops better in liquid medium: GYM STREPTOMYCES MEDIUM , 55°C
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<- P. Messner, Univ. of Agricultural Sciences, Vienna <- F. Hollaus, Zuckerforschung Tulln <- ?sterr. Zuckerforschungsinst., Fuchsenbigl; L 420-91. Sugar beet extraction juice; Austria, Leopoldsdorf. Type strain. Taxonomy/description (6888, 9200). Sequence accession no. whole genome shotgun sequence: FNDE00000000. (Medium 1 - develops better in liquid medium, 55°C).
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1
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Heyndrickx, M., Lebbe, L., Vancanneyt, M., Kersters, K., De Vos, P., Logan, N. A., Forsyth, G., Nazli, S., Ali, N., Berkeley, R. C. W. (1997). A polyphasic reassessment of the genus Aneurinobacillus, reclassification Bacillus thermoaerophilus (Meier-Stauffer et al. 1996) as Aneurinobacillus thermoaerophilus comb. nov., and emended description of A. aneurinilyticus (corrig.), A. migulanus, and A. thermoaerophilus. Int.J.Syst.Bacteriol. 47 : 808-817 .
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